Chez Louise

French Cooking and Cuisine

from Portland Maine to San Francisco ... via Paris

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Market Day Around the Bay

Le Cordon Bleu Cuisine de Base

These are photos of dishes I made in school between November – December 2000.

12-4sablepistache2

12-4sablepistache3

12-4soupedemoules

12-4soupedemoules2

12-4sablepistache

12-4cotedeveau

12-1tournedoes2

12-1flamiche

12-1parfait

12-1tournedoes

12-1saumoncru

12-1tarteausucre

12-1saumoncru2

12-4cotedeveau2

12-1blanquetteveau

12-1blanquetteriz

12-1rizpilaf

11-30soupeoignon2

11-30soupeoignon

11-30soupepoisson

11-30consommebrunoises

11-28goujonnette

11-28goujonnettes2

11-29bisqueetrilles

11-29clafoutis

11-29gambas

11-29veaumarengo

11-29veaumarengo2

11-29cressioniere

11-28filetbarbue

11-28filetbarbue2

11-28escalopesaumon

11-28escalopesaumon2

11-24potdecreme

11-24potdecreme2

11-24grecque2

11-24lapin

11-24lapin2

11-24grecque

11-27tronconscolin2

11-27tronconscolin

11-27meuniere

11-23terrine

11-23supremesfarci3

11-23terrine2

11-23supremesfarci2

11-21saumongrille

11-21tout

11-22paupiettes

11-21carreporc2

11-21profiteroles

11-21profiteroles2

11-21pouletroti

11-21omelettes

11-23supremesfarci

11-22paupiettes2

11-21carreporc

11-20cotedeboeuf

11-20bourguignonne2

11-17oeufcassee

11-20bourguignonne

11-17ouefpochee2

11-17oeufpochee

11-16cannaloni

11-15souffle

11-16toute

11-16pissaladiere3

11-16pissaladiere2

11-17mille-feuille

11-15tartepomme

11-15tartepoire

11-15quiche

11-15poularde

11-15poularde2

11-15quiche2

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Chez Louise 2026